Hotel

After an activity day will be a pleasure seat oneself in the hospitable  lunchroom of the "La Stua" restaurant.

A wide hors d’oeuvre buffet and the offer of 4 complete menu give you the possibility of choice for every kind of palate. Among the proposals there are dishes from the Valtellina tradition, vegetarian, dietetic and fresh fish dishes. Furthermore can be served gluten free dishes.

The raw materials selection is at the base of our philosophy which rewards freshness, simplicity and authenticity of each recipe. In the middle of the week we propose to you a typical dinner.

You can consult our à la carte menu to choose among a specialty taste, a good pizza or a meat fondue. An accurate selection of Valtellina and national wines are at your disposal for a right combination with the dish.